Ingredients:
1 pound package pork breakfast sausage
1 (8-ounce) tube refrigerated crescent rolls
1 1/2 cups shredded mozzarella cheese
1/2 cup shredded cheddar cheese
6 large eggs
1 cup milk
1/2 teaspoon Tabasco sauce, I use Chipotle flavor
1/2 teaspoon salt
1/4 teaspoon pepper
Instructions
Continued on the next page
Advertisement:
My German grandma first made this recipe for me. Been fixing it for years!
Best Meatloaf I Ever Made
How To Make Stuffed Pepper Soup
These Tricks Will Save You When Your Key Breaks
Restore your skin with this ingredient
Tip: Add the lemon juice while the eggs are boiling. Full article in the commentary…
How to Preserve Lemons for an Extended Shelf Life?
Deep Hamburger Sausage & Pepperoni Pie – this is a pizza lover’s dream!
Uncover the Incredible Health Benefits of Drinking Baking Soda Water
