1 pound ground sausage (hot or mild, depending on preference)
8 ounces cream cheese, softenedSausage
1 can (10 ounces) Rotel diced tomatoes and green chilies, drained well
2 cups shredded cheddar cheese
1 ½ cups Bisquick or another baking mix
Directions:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.
In a large mixing bowl, combine the raw sausage, softened cream cheese, drained Rotel, shredded cheddar cheese, and Bisquick.
Mix thoroughly with a spoon or your hands until well combined.
Roll the mixture into 1-inch balls and place them on the prepared baking sheet, spacing them about 1 inch apart.
Bake in the preheated oven for 20-25 minutes, or until the sausage balls are golden brown and cooked through.
Serve warm as a snack or appetizer. Pair with dipping sauces like ranch dressing or spicy mustard if desired.
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Variations and Tips for Sausage BallsSausage
Variations
Cheese Options:
Swap the cheddar for Monterey Jack, Pepper Jack, Colby, or a mix of cheeses for a different flavor profile.
Continued on the next page
Dump and Bake Meatball Casserole
How To Make CHRISTMAS WREATH CHARCUTERIE BOARD
The Best Chili Parlor Chili Recipe
Silicone and petroleum found in McDonald’s fries
My hubby begs me to make this recipe at least once per week
Lemon Cream Scones
7 types of can:cers with the highest chance of getting curable
Gas canister, with this trick it lasts you 4 months longer: stop wasting money
Marinating lamb: All the tips, combinations and mistakes you should avoid