Sausage Balls (Page 4 ) | April 30, 2025
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Freezing Option:

Prepare the sausage balls, roll them into shapes, and freeze them on a baking sheet.

Once frozen, transfer to a freezer bag. Bake directly from frozen, adding a few extra minutes to the cooking time.

With these variations and tips, you can customize this recipe to suit any occasion or dietary preference!

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To store sausage balls, let them cool completely after baking. Place them in an airtight container or resealable bag and refrigerate for up to 3 days.

For longer storage, freeze them by arranging the balls in a single layer on a baking sheet until solid, then transfer them to a freezer-safe bag or container. They can be frozen for up to 3 months.

To reheat, use an oven preheated to 350°F (175°C) for 5-10 minutes to maintain their texture, or microwave them for 30-60 seconds until warmed through.

If baking frozen sausage balls, add 5-7 minutes to the cooking time. Proper storage ensures your sausage balls stay fresh and ready to enjoy anytime!

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Nutritional Information:
Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes
Kcal: 120 kcal per ball (approx. 24 balls) | Servings: 24 sausage balls

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