Freezing Option:
Prepare the sausage balls, roll them into shapes, and freeze them on a baking sheet.
Once frozen, transfer to a freezer bag. Bake directly from frozen, adding a few extra minutes to the cooking time.
With these variations and tips, you can customize this recipe to suit any occasion or dietary preference!
To store sausage balls, let them cool completely after baking. Place them in an airtight container or resealable bag and refrigerate for up to 3 days.
For longer storage, freeze them by arranging the balls in a single layer on a baking sheet until solid, then transfer them to a freezer-safe bag or container. They can be frozen for up to 3 months.
To reheat, use an oven preheated to 350°F (175°C) for 5-10 minutes to maintain their texture, or microwave them for 30-60 seconds until warmed through.
If baking frozen sausage balls, add 5-7 minutes to the cooking time. Proper storage ensures your sausage balls stay fresh and ready to enjoy anytime!
Nutritional Information:
Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes
Kcal: 120 kcal per ball (approx. 24 balls) | Servings: 24 sausage balls
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