Directions:
Cook the Sausage: In a skillet over medium heat, cook the sausage until browned and crumbled. Drain any excess grease.
Mix Filling: In a bowl, combine the cooked sausage, cream cheese, cheddar cheese, and garlic powder (if using). Mix until well blended.
Prepare the Biscuits: Preheat your oven to 375°F (190°C). Flatten each biscuit into a 4-inch circle. Place a heaping tablespoon of the sausage mixture in the center of each circle.
Seal the Bites: Fold the edges of the biscuit over the filling and pinch to seal, forming a ball. Place seam-side down on a baking sheet lined with parchment paper.
Bake: Bake for 12-15 minutes or until the biscuits are golden brown.
Serve: Serve warm as a snack or appetizer.
Prep Time: 15 min | Cook Time: 15 min | Total Time: 30 min | Servings: 8-10
Kcal: Approx. 290 per serving (2 bites)
One month before a heart attack
All You Need for the Perfect Homemade Cheese: 1 Liter of Milk, Yogurt, and Half a Lemon
Bid farewell to diabetes, tumors, and obesity by simply integrating frozen lemons into your daily routine!
Cucumber, lemon, and cinnamon water: the natural remedy your body will thank you for
What It Really Means If Your Fingernails Grow Fast
Butterfly Chicken Recipe
simple recipe for making a classic liverwurst sandwich
FRIED POTATOES ONIONS AND SMOKED POLISH SAUSAGE
Country Fried Pork Chops with Bacon Gravy: A Southern Comfort Classic