Preheat Oven:
Preheat your oven to 375°F (190°C).
Cook Sausage:
In a large skillet over medium heat, cook the ground sausage until fully cooked, breaking it up into small pieces as it cooks. Drain any excess grease.
Mix with Cream Cheese:
In a medium mixing bowl, combine the cooked sausage and the softened cream cheese until well mixed. If desired, fold in the shredded cheddar cheese.
Prepare Crescent Rolls:
Unroll the crescent roll dough and separate it into individual triangles.
Fill Crescents:
Place a generous tablespoon of the sausage and cream cheese mixture onto the wide end of each crescent roll triangle. Roll up the dough, starting at the wide end, and place the crescents on an ungreased baking sheet.
Bake:
Bake in the preheated oven for 11-13 minutes, or until the crescents are golden brown.
Serve:
Serve warm and enjoy!
Kcal: 300 kcal per serving | Servings: 16
How To Make BANANA SANTA SKEWERS
Pomegranate peels
Gourmet Comfort: Salisbury Steak with Caramelized Onion Gravy
Look at this awesome treat! It’s even better the next day… if you can resist eating it all right away!
The Ultimate Cheesy Potato Gratin
You’re doing it all wrong. Here’s the right way to drink lemon water
Crispy bacon and juicy every time!
Here’s a delicious recipe for Cream Cheese and Bacon Stuffed Doritos Chicken—a crispy, cheesy, and flavor-packed dish that’s perfect for dinner or game night!
Peace lily, only with this ingredient it blooms for up to 10 years in a row