Add Veggies:
Add diced bell peppers, onions, or tomatoes to the scrambled eggs.
Toss in a handful of baby spinach for added greens.
Sauce Ideas:
Spread salsa, hot sauce, or cream cheese on the tortilla before adding the filling.
Tips:
Make-Ahead:
Prepare and assemble the roll-ups the night before. Refrigerate, then crisp them in the morning.
Freezer-Friendly:
Wrap uncooked roll-ups tightly in foil or plastic wrap. Freeze, then cook from frozen for a quick meal.
Customizable Portions:
Scale up the recipe to feed a crowd or make smaller roll-ups with mini tortillas for snacks.
For a Crowd:
Place assembled roll-ups on a baking sheet and bake at 375°F (190°C) for 10-12 minutes instead of pan-frying.
Keep Warm:
If serving to guests, place the cooked roll-ups in a warm oven (around 200°F/90°C) until ready to eat.
Enjoy these portable and satisfying breakfast roll-ups any way you like!
Glass Skin DIY Serum
Quick and Easy Tortilla Egg Wrap Recipe
Why You Should Stop Boiling Potatoes in Water & How to Cook Them Better
How To Make PARMESAN CHICKEN STUFFED PEPPERS
Easy Recipe for Crusty Stuffed Meatloaf Wellington Roll
This soup is the best I’ve tasted all year, and it’s a breeze to make with a slow cooker!
