Directions:
1. Cook the sausage in a large skillet over medium heat until it’s browned. As it cooks, break up the meat into smaller pieces.
2. Sprinkle flour over the cooked sausage, stir it in, and let it cook for about 2 minutes.
3. Gradually pour in the milk while stirring constantly. Turn up the heat to medium-high, letting the mixture come to a boil. Then, reduce the heat and let it simmer until the gravy thickens, which should take around 5 minutes. Season the gravy with salt, pepper, and sage.
4. Preheat your oven to 375°F (190°C).
5. Arrange the biscuits in a single layer in a 9×13 inch baking dish.
6. Pour the sausage gravy over the biscuits.
7. Bake in the preheated oven for 25-30 minutes, or until the biscuits turn golden brown.
Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes Calories: 350 kcal per serving | Servings: 6 servings
How to Propagate Thuja Plants from Cuttings Using Aloe Vera Gel
Cheesy Pierogi Casserole
Bury Banana Peel in Your Garden and WATCH WHAT HAPPENS 💥
You Absolutely Should Put a Cork in Your Car: Here’s Why
The genius tip for whitening laundry naturally without using bleach
I had no idea this was a thing
She Played Timmy’s Mom on “Lassie.” See this legendary actress now at 98.
Homemade Strawberry Vanilla Bean Ice Cream
Tropical Pineapple Coconut Delight: A Perfect Summer Treat
