Ingredients
▢1½ pounds Kielbasa or smoked sausage sliced into ¼-inch pieces
▢2 pounds baby creamer potatoes thoroughly washed and halved
▢Two 15-ounce cans of green beans drained
▢⅛ cup of vegetable oil
▢¼ cup of butter
▢1 cup of onions finely chopped
▢3 cloves of garlic minced
▢1 teaspoon of Slap Ya Mama® seasoning
▢1 teaspoon of garlic powder
▢1 teaspoon of black pepper
▢½ teaspoon of red pepper flakes
▢¼ cup of water
Instructions

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Had this for brunch with friends the other day, and they couldn’t get enough!