Sausage muffins
Brown the ground sausage in a skillet on the stove top. Drain any excess fat
Preheat the oven to 350*
In a large bowl combine the eggs, cheddar cheese and Bisquick Mix, whisk until combined well
Stir in the precooked sausage
Grease 12 cups in a muffin pan
Fill the cups about ¾ of the way to the top
Bake for 18 to 20 minutes

FAQ
Do I have to use Cheddar Cheese?

You could use any type of cheese you prefer. My family prefers Cheddar Cheese. Mozzarella, Swiss or Monterey Jack are all good choices.

Do these muffins need to cook longer?

The total baking time is 18 to 20 minutes. The sausage is cooked on the stove top prior to mixing in the batter.

How do I store these muffins?

These muffins can sit on the counter for a short amount of time. However it is best to keep these muffins in the refrigerator, in a tightly covered container or wrapped tightly with plastic. You can store the muffins for 3 to 4 days in the refrigerator.

Sausage muffin recipe
Can these muffins be frozen?

You can wrap these tightly wrapped, or placed into a freezer safe container. They will last for up to 3 months in the freezer. Amzvin