Instructions:
1. Heat the Skillet:
In a large skillet, heat olive oil over medium heat.
2. Cook the Sausage:
Add sausage slices in a single layer. Cook for 4–5 minutes per side, or until browned. Remove and set aside.
3. Sauté the Vegetables:
In the same skillet, add sliced onions and bell peppers. Sauté for 5–6 minutes until softened.
Add the halved cherry tomatoes and cook for an additional 2–3 minutes, stirring occasionally, until the tomatoes begin to soften and release some of their juices.
4. Season and Combine:
Return the sausage to the skillet. Sprinkle in garlic powder, black pepper, salt, and Cajun seasoning (if using). Stir everything together to combine.
5. Simmer:
Cook for another 2–3 minutes to blend flavors and slightly thicken the mixture with tomato juices.
6. Serve:
Spoon the sausage and vegetable mixture over hot cooked white rice. Serve immediately.
Servings: 4
Prep Time: 10 minutes
Cook Time: 20 minutes
Thanks for your SHARES!
How To Make The Best Beef Sandwich ?
Million dollar spaghetti
Soy Sauce and Garlic Stir-Fry with Mushrooms and Zucchini
10 genius reasons why you should keep mint leaves in the freezer
How to remove the rotting smell from the refrigerator, here is the only remedy that works
Orchids: Just 1 tablespoon and they will bloom non-stop – a powerful fertilizer
Easy Buttercream Cake
Crock pot little smokies!
Perfect Baked Potato