When you’re craving a hearty, flavorful dish that doesn’t take hours to prepare, this Roasted Potato and Sausage Medley is the answer. Packed with vibrant vegetables, tender hot Italian turkey sausages, and a burst of aromatic herbs, this dish delivers comfort in every bite. It’s a perfect weeknight dinner or a dish to impress guests without breaking a sweat. The combination of crispy potatoes, roasted bell peppers, and the bold, savory sausage makes this meal absolutely irresistible!

Ingredients:

• 2 lbs of red potatoes: Red potatoes are ideal for roasting due to their smooth texture and natural waxiness, which keeps them firm and flavorful even after roasting.
• 2 large bell peppers: Sweet bell peppers bring a pop of color and a slightly sweet flavor that balances the savory sausage and potatoes.
• 1.5 onions: Onions add a rich, savory depth of flavor to the dish when roasted. They caramelize beautifully and become tender and sweet.
• 6 hot Italian turkey sausages (20 oz): These sausages infuse the dish with a spicy, juicy kick, making them the star of the meal. Turkey sausages are a leaner option that doesn’t sacrifice flavor.
• 1 tsp garlic powder: Garlic powder enhances the overall flavor profile, adding that irresistible, aromatic savoriness.
• 1 tsp dried and crushed rosemary: Rosemary is an earthy herb with a distinct piney flavor, which pairs perfectly with roasted potatoes and sausage.
• 1 tbsp olive oil: Olive oil helps roast the vegetables to a perfect golden brown and ensures that the seasonings stick to the potatoes and peppers.
• Salt and pepper: Essential for bringing all the flavors together and enhancing the natural tastes of the ingredients.

Instructions:

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