These look like Sausage-Stuffed Puff Pastries, a delicious and flaky appetizer! Here’s a recipe to replicate this savory treat:
Sausage-Stuffed Puff Pastry Recipe
Ingredients:
•1 lb (450g) ground sausage (mild, spicy, or breakfast sausage)
•1/2 cup (120g) cream cheese, softened
•1/2 cup (60g) shredded cheddar cheese
•1 package (2 sheets) puff pastry, thawed
•1 egg, beaten (for egg wash)
•Optional: fresh parsley or chives for garnish
Instructions:
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A Chinese friend taught me this technique years ago, and I’ve felt so much better since!
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