Sautéed Beef with Roasted Potatoes (Page 2 ) | July 23, 2025

Instructions

1. Prepare the roasted potatoes:

Preheat the oven to 200°C (392°F).

In a bowl, mix the potatoes with olive oil, melted butter, paprika, garlic powder, rosemary, salt, and pepper.

Arrange the potatoes cut side down on a baking tray lined with parchment paper.

Roast for 25 minutes, flipping halfway through, until golden and crispy.

2. Prepare the sautéed beef:

While the potatoes are roasting, heat olive oil in a large skillet over medium-high heat.

Add the beef slices and sear for 2–3 minutes on each side until browned.

Add minced garlic, smoked paprika, and thyme. Stir well.

Pour in the soy sauce and Dijon mustard, and cook for another minute.

Add the butter and let it melt, basting the meat with the juices.

Remove from heat and sprinkle with fresh parsley.

3. Serving:

Serve the sautéed beef with roasted potatoes.

You can also add a sauce of your choice: pepper sauce, béarnaise, or a yogurt-herb sauce.

Enjoy hot!

Tips for a Successful Recipe

Choosing the right meat:

Choose tender cuts like rump, ribeye, or sirloin.

For firmer cuts, marinate in olive oil and soy sauce for 30 minutes before cooking.

Getting crispy potatoes:

Don’t overcrowd the baking tray to allow even browning.

Flip them halfway through for even cooking.

For extra crispiness, sauté briefly in a pan after baking.

Side Ideas and Variations

Serve with a green salad with lemon vinaigrette for a fresh touch.

For a more balanced version, add sautéed mushrooms or grilled vegetables.

For a gourmet twist, sprinkle grated parmesan over the potatoes after baking.

Nutritional Values (per serving)

Calories: 450 kcal

Protein: 30 g

Fat: 22 g

Carbohydrates: 35 g

Fiber: 5 g
Values may vary based on ingredients and portions.

Conclusion
Sautéed beef with roasted potatoes is easy to make, delicious, and comforting. The tender meat pairs perfectly with the crispy potatoes, and the seasoning enhances it beautifully. Whether for a family dinner or a meal with friends, this dish will satisfy every appetite. Follow our tips for a result worthy of top chefs.

Try this recipe and enjoy!

Next: Festive Cranberry and Raisin Twist Bread

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