Sautéed Mushroom and Broccoli
Sautéed Mushroom and Broccoli Stir-Fry Recipe Ingredients:
300 grams of broccoli, cut into florets
300 grams of mushrooms, sliced
2 tablespoons of olive oil
Instructions for Sautéed Mushroom and Broccoli Stir-Fry:
Prepare the vegetables:
Wash and cut the broccoli into florets.
Slice the mushrooms.
Sauté the mushrooms:
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