Savor the Flavors: A Delightful Tomato and Bell Pepper Recipe (Page 3 ) | August 17, 2024

Annonce:

Preparation: Start by dicing your bell pepper and mincing the garlic. Then, chop the tomatoes, keeping the juices for the sauce.
Cooking Magic: Heat the vegetable oil in a pan over medium heat. Add the minced garlic and bell pepper, frying gently for 1 minute to release their flavors. Stir in the chopped tomatoes, sugar, salt, paprika, and black pepper. Let the mixture simmer gently, allowing the tomatoes to break down and the sauce to thicken.
Final Touches: Once cooked, remove from heat and stir in the chopped dill. Let the dish cool and then chill in the refrigerator for 2 hours, allowing the flavors to meld beautifully.
Serve with a Sprinkle: Before serving, sprinkle with sesame seeds for an added crunch and nutty flavor.