Serve: Allow the puffs to cool for a few minutes before serving, as the filling will be hot.

Serving and Storage Tips:
Serving: These puffs are best served warm and fresh from the oven. They are perfect for appetizer platters, finger food at parties, or even as a delicious snack with a cup of tea.
Storage: Leftover puffs can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and warm them in the oven at 350°F for about 10 minutes.
Freezing: These puffs freeze wonderfully! After baking and cooling, store them in a single layer in a freezer-safe container. When ready to eat, simply reheat them in the oven at 375°F for 15-20 minutes.
Variations:

Meat Lovers’ Spinach Puffs: Add cooked sausage, bacon, or ham to the filling for a meatier version of the puffs.
Cheese Options: Try swapping out the mozzarella and Parmesan for feta or goat cheese for a tangier flavor profile.

Herb Infusion: Add fresh or dried herbs like basil, thyme, or dill to the spinach filling for a burst of aromatic flavor.
FAQ:
Q: Can I use frozen spinach instead of fresh?
A: Yes, frozen spinach works great. Just make sure to thaw it and squeeze out any excess moisture before adding it to the mixture.

Q: Can I make these ahead of time?
A: Absolutely! You can assemble the puffs, store them in the fridge for a few hours, and bake them when ready to serve. You can also freeze them before baking and cook them later.

Q: What can I serve these puffs with?
A: These spinach puffs pair well with a variety of dips like ranch, sour cream, or a tangy yogurt-based dip. You could also serve them alongside a fresh salad for a light lunch or appetizer.

Q: Can I make these gluten-free?
A: Yes, you can use gluten-free puff pastry to make these puffs suitable for a gluten-free diet.

Enjoy these Cream Cheese Spinach Puffs at your next event or as a simple snack for yourself. Their creamy texture and crispy exterior are sure to make them a favorite in your recipe rotation!