Add the flour
Gradually mix in the rice flour. Depending on the moisture content of your cottage cheese, you might need a bit more or less. The dough should be slightly moist but firm enough to hold its shape.
If it feels too sticky, sprinkle in a little extra rice flour. If it’s too dry, add a teaspoon of yogurt or a few drops of water.
Shape the bagels
Preheat your oven to 200°C (392°F). Line a baking sheet with parchment paper.
Divide the dough into 9 equal portions. Roll each piece into a small ball, then shape into a bagel by gently pressing a hole in the center. You can also form them into buns or patties if preferred.
Place each shaped bagel onto the prepared baking sheet. If using, sprinkle sesame seeds or other seeds (like flax or poppy) over the tops for texture and extra nutrition.
Bake the bagels
Bake in the preheated oven for 20–25 minutes, or until the tops are golden and the edges are slightly crisp.
Remove from the oven and let cool for a few minutes before serving.
Serve and enjoy
These bagels are best enjoyed warm, but they’re also great at room temperature. Serve with cream cheese, hummus, avocado, or alongside soups and salads.
Nutritional Information (per bagel – based on 9 servings)
