Cabbage and Onion Patties are a surprisingly delightful dish that turns humble ingredients into a gourmet experience. These fritters are not only simple to make but also packed with flavor and nutrients. The combination of soft, cooked cabbage and finely chopped onions creates a tender yet slightly crispy texture, perfectly complemented by the aromatic thyme. The addition of eggs and flour binds the ingredients together, forming patties that are easy to handle and cook.
These patties are an excellent vegetarian option for any meal of the day. Serve them as a main dish with a side salad or as an appetizer with a tangy yogurt garlic dip. The yogurt sauce, enriched with fresh dill and minced garlic, adds a refreshing contrast to the savory patties, making each bite irresistible. Whether you’re looking for a healthy lunch, a light dinner, or a party snack, these Cabbage and Onion Patties are sure to impress your family and friends with their rich flavors and satisfying textures.
Recipe:
Ingredients:
½ cabbage
1 onion
Salt to taste
3 eggs
1 teaspoon thyme
3 tablespoons flour
Olive oil for frying
1 cup yogurt
2 cloves garlic, minced
2 tablespoons fresh dill, chopped
Salt and pepper to taste
Directions:
Continued on the next page
Cleanse Your Kidney and Liver with Cucumber, Carrot, and Lemon Juice
Sour Cream Chicken Enchilada Casserole
A Natural Remedy for Bladder and Prostate Health
Learn the Secrets to a Whiter Skin with a Japanese Rice Mask
This is my ‘Holiday Heaven Bites’—you wouldn’t believe how simple they are with just 3 ingredients, but people rave about them every time!
Mom’s Old-Fashioned Rice Pudding Recipe: Creamy Comfort in Every Bite
Potatoes Erases all wrinkles on the face! 100 year old recipe! TOP recipes
Bladder and Prostate Will Be Like New! Grandpa’s Old Recipe with Onion Peels – Healthy, Natural, and Easy!
Health Benefits of Dates for Intestinal Health
