Cabbage and Onion Patties are a surprisingly delightful dish that turns humble ingredients into a gourmet experience. These fritters are not only simple to make but also packed with flavor and nutrients. The combination of soft, cooked cabbage and finely chopped onions creates a tender yet slightly crispy texture, perfectly complemented by the aromatic thyme. The addition of eggs and flour binds the ingredients together, forming patties that are easy to handle and cook.
These patties are an excellent vegetarian option for any meal of the day. Serve them as a main dish with a side salad or as an appetizer with a tangy yogurt garlic dip. The yogurt sauce, enriched with fresh dill and minced garlic, adds a refreshing contrast to the savory patties, making each bite irresistible. Whether you’re looking for a healthy lunch, a light dinner, or a party snack, these Cabbage and Onion Patties are sure to impress your family and friends with their rich flavors and satisfying textures.
Recipe:
Ingredients:
½ cabbage
1 onion
Salt to taste
3 eggs
1 teaspoon thyme
3 tablespoons flour
Olive oil for frying
1 cup yogurt
2 cloves garlic, minced
2 tablespoons fresh dill, chopped
Salt and pepper to taste
Directions:
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