Instructions:
Preheat the Oven
Set your oven to 375°F (190°C) and lightly grease a pie dish or baking tray.
Prepare the Cheese Filling
In a bowl, mix together ricotta, mozzarella, Parmesan, eggs, basil, salt, and pepper until smooth.
For extra flavor, fold in sun-dried tomatoes or spinach (if using).
Roll Out the Pastry
On a lightly floured surface, roll out the puff pastry sheet to fit your dish, leaving a slight overhang for sealing (if making a double-crust pie).
Assemble the Pie
Line the pie dish with the pastry, pressing gently into the edges.
Pour in the cheese mixture, spreading it evenly.
Optional: Cover with a second pastry sheet, crimping the edges with a fork to seal. Alternatively, leave it open-faced for a rustic look.
Bake to Golden Perfection
Bake for 25–30 minutes, or until the crust is golden and crisp and the filling is bubbly.
Serve & Enjoy!
Let cool slightly before slicing. Serve warm or at room temperature.
With its buttery, flaky crust and creamy, herb-infused cheese filling, this Cheese Pie is a crowd-pleaser that’s as easy to make as it is delicious. Perfect for brunches, potlucks, or a cozy night in—each bite is pure cheesy bliss!
Bon appétit!
Thanks for your SHARES!
Try This Amazing Sausage Green Bean Potato Casserole Recipe Today
Chicken pot pie bake
The Best Ever Beef Stew
Taylor Swift Cancels Eras Tour Dates After Endorsement Backlash: ‘Only 2,300 Tickets Sold’
What Do You See When You Stare at This Eye Test?
Unusual yet Highly Practical Applications of Vinegar
Lemon and Orange Peels: Don’t Throw Them Away! Mix Them with Vinegar – They Are Worth Gold
This is news to me!
Tried this the other day and it did wonders!