Step 1: Preparing the Patty Mixture
Prepare the Vegetables:
Begin by finely chopping the small onion and green onion. The onions provide moisture and flavor, so finely chopping them helps incorporate them evenly into the chicken mixture.
Grate the carrot and potato. The carrot adds a slight sweetness and moisture to the patties, while the grated potato helps bind the mixture together, giving the patties a soft texture. After grating the potato, squeeze out any excess moisture using a clean kitchen towel or cheesecloth to ensure the patties don’t become soggy.
Combine Ingredients:
In a large mixing bowl, combine the ground chicken, chopped onions, green onions, minced garlic, grated carrot, and grated potato. Add the freshly chopped parsley, which adds a burst of freshness and color to the patties.
Sprinkle in the breadcrumbs, black pepper, and salt. The breadcrumbs help to bind everything together and add a bit of texture, while the salt and pepper season the mixture. Be sure to season well, as the flavor of the chicken can be quite neutral.
Crack the eggs into the mixture and stir everything together until it is evenly combined. You can use your hands or a spoon to mix the ingredients, making sure the eggs help bind everything into a cohesive mixture.
Check the Consistency:
If the mixture feels too wet or sticky, you can add a little more breadcrumbs to help firm it up. The goal is to have a mixture that holds its shape when you form the patties but isn’t too dry.
Step 2: Forming the Patties
Shape the Patties:
Take small portions of the chicken mixture and roll them into 1-inch (2.5 cm) balls. You can use a spoon or your hands to measure the portions for consistency.
Once the balls are formed, gently flatten them slightly with your palms. This will help them cook evenly and ensure a crispy, golden crust. The patties should be about 1/2 inch (1 cm) thick.
Prepare for Cooking:
Place the formed patties on a plate or a sheet of parchment paper. At this point, you can refrigerate the patties for about 10-15 minutes if you prefer them to firm up a bit before frying. This is an optional step but helps ensure they maintain their shape while cooking.
Step 3: Pan-Frying the Patties
Heat the Oil:
Heat a large skillet or frying pan over medium-high heat and add 2-3 tablespoons of vegetable oil. Allow the oil to heat up for a minute or two. You can test the temperature of the oil by dropping a small piece of the patty mixture into the pan—if it sizzles immediately, the oil is ready.
Cook the Patties:
Carefully place the patties in the hot oil, making sure not to overcrowd the pan. Depending on the size of your skillet, you may need to cook them in batches.
Cook the patties for about 4 minutes on each side, or until they are golden brown and cooked through. Use a spatula to flip them gently. You should hear a satisfying sizzle as they cook.
Make sure to cook the patties in batches if needed to avoid overcrowding, which could cause them to steam rather than crisp up.
Drain Excess Oil:
Once the patties are golden and fully cooked through, transfer them to a plate lined with paper towels to absorb any excess oil. This step ensures the patties stay crisp and don’t become greasy.
Step 4: Serving the Chicken Patties
Serving Suggestions:
Serve the chicken patties as a main dish with your favorite sides, such as a fresh green salad, roasted vegetables, or mashed potatoes.
These patties are also perfect for making sandwiches. Place them in a bun with your favorite condiments, such as mayo, ketchup, or mustard, and add some lettuce, tomatoes, and pickles for a delicious chicken burger.
For a fun twist, serve the patties with dipping sauces like honey mustard, ranch dressing, or tzatziki sauce.
Why This Recipe Is Timeless
Chicken patties have been a beloved dish for generations because they are simple to make, customizable, and versatile. They can be enjoyed by people of all ages and are suitable for various occasions, from weeknight dinners to holiday meals or casual gatherings. The combination of ground chicken, fresh vegetables, and seasonings makes them flavorful and satisfying without being too heavy, which is particularly appealing for those seeking a lighter meal.

This recipe stands the test of time because it’s adaptable to different tastes and dietary preferences. You can easily add or substitute ingredients like different herbs, spices, or vegetables based on what you have on hand or your personal preferences. The ingredients are also budget-friendly and accessible, making it an ideal option for feeding a family without breaking the bank.

Nutrition Facts (per patty):
Calories: 160-180 kcal
Fat: 9 g
Carbohydrates: 6 g
Protein: 14 g
Fiber: 1 g
Sugar: 2 g
Sodium: 300 mg
FAQs
Can I use ground turkey instead of ground chicken?
Yes, ground turkey is a great substitute for ground chicken in this recipe. It will provide a slightly leaner option, but the patties will still be delicious.

Can I make these patties ahead of time?
Yes, you can prepare the patties ahead of time and refrigerate them for up to 24 hours before cooking. Alternatively, you can freeze the uncooked patties for up to 3 months. Just be sure to separate them with parchment paper to prevent them from sticking together.

Can I bake these patties instead of frying them?
Yes, you can bake these patties for a healthier version. Preheat your oven to 400°F (200°C) and bake them for 20-25 minutes, flipping halfway through, until they are golden brown and cooked through.

Tips for Perfect Chicken Patties
Grate the vegetables finely to help them incorporate better into the mixture and avoid excess moisture.
Don’t overwork the chicken mixture when combining it with the other ingredients. Gently mix until just combined to keep the patties tender.
Use a non-stick pan or well-seasoned cast-iron skillet to prevent the patties from sticking during frying.
For extra flavor, add a pinch of smoked paprika, chili flakes, or Italian seasoning to the patty mixture.
Storage Tips
Refrigerating: Store leftover chicken patties in an airtight container in the refrigerator for up to 3 days.
Freezing: Allow the patties to cool completely, then place them in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer-safe bag or container. They can be stored for up to 3 months.
Reheating: Reheat the patties in a skillet over medium heat, or in the oven at 350°F (175°C) for about 10 minutes until heated through.
Conclusion
These savory chicken patties are an easy, flavorful dish that never goes out of style. Whether you serve them as a main course, use them as a filling for sandwiches, or enjoy them as a snack with a dipping sauce, they are sure to be a hit with family and friends. Their versatility, ease of preparation, and delicious taste make them a timeless recipe that can be enjoyed year-round. So, gather your ingredients and get cooking—you won’t regret it!