Savory Chicken with Mushroom, Spinach, and Mustard Cream Sauce
Ingredients
4 boneless, skinless chicken thighs
1 tablespoon avocado oil
2 tablespoons unsalted butter
3 garlic cloves, minced
1 cup cremini mushrooms, sliced
2 cups fresh baby kale or spinach
1 cup coconut cream
1/2 cup vegetable broth
1/4 cup Dijon mustard
1/4 cup grated Pecorino Romano cheese
1 teaspoon fresh thyme, chopped
Salt and freshly cracked black pepper to taste
Optional: crispy prosciutto pieces for garnish
Directions
see next page
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