Preheat oven to 375 degrees.
Prep 8 x 13 inch baking pan by lightly greasing the pan.
Add crabmeat in a large bowl. Drizzle the lemon juice on the crab. Stir in the panko bread crumbs.
Add melted butter,⅕ cup parmesan cheese, dijon mustard, horseradish, garlic and onion powder. In with the crab mixture.
Scoop out the crabmeat mixture with a cookie scoop.
Fill the mushroom caps with the mixture.
Sprinkle the remaining parmesan cheese on top of the filled mushrooms.
Bake at 375 degrees until the mushrooms become tender. (About 15-20 minutes).
Take out of the oven and serve immediately.
Enjoy!
Easy and Simple Hamburger Stew
No-Bake Protein-Free Energy Bars
Quick and Healthy Oat Pancakes with Just 2 Eggs and 1 Cup of Oats
My mother-in-law will eat an apple when it’s bruised like this. I don’t think it’s safe, but she disagrees. How do I tell if something is too bruised to eat and unsafe?
My Mother Abandoned 10-Year-Old Me to Raise Her ‘Perfect Son’ — but My Grandma Made Her Pay for It
Health Benefits of Sleeping on Your Left Side
The Unsung Hero of Nutrition
Strawberry Hand Pies: A Flaky, Fruity, and Sweet Treat!
9 Health Signs Your Feet Might Reveal About Your Body
