These steak kabobs are pieces of sirloin hamburger sticks with mushrooms, peppers and onions, at that point flame broiled to flawlessness and wrapped up off with garlic butter. A simple and generous supper option
I am all approximately eating pierced meats amid the summer, and these garlic butter hamburger kabobs are my outright favorite way to do barbecued steak.
Grilled steak kabobs are one of those summer dishes that we see forward to each year. With steak being an less demanding thing than chicken to cook, they’re a straightforward supper that tastes astounding.
INGREDIENTS:
2 lbs great quality steak cut into 1 1/2 inch pieces (I utilized ribeye)
10 little button mushrooms
1 huge ruddy onion cut into 1 inch pieces
1 green chime pepper cut into 1 inch pieces
2 medium estimate potatoes cut into 1 1/2 inch pieces
1 bunch of asparagus
5 TBSP minced garlic
1/2 tsp salt
1 tsp dark pepper
1 tsp onion powder
1 tsp Worcestershire sauce
1/4 glass EVOO
2 TBSP chopped parsley
Pinch of ruddy pepper flakes
DIRECTIONS :
CABBAGE AND EGGS
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