Meat pies, often known as pate chaud, are a French specialty. As an example of the French influence on Vietnamese cooking, consider banh pate, which is essentially pate chaud in Vietnamese cuisine. Puff pastry dough, buttery and flaky, encases a mixture of savory and umami pork, wood ear mushrooms, bean thread noodles, and liver pate, and is cooked to perfection. They are very well-received by many and work well as an appetizer, snack, or festive treat.
Ingredients:
- Two thawed sheets of puff pastry
- 1 tablespoon of olive oil
- 1 finely chopped onion
- 2 minced cloves of garlic
- 1 diced carrot
- 1 diced celery stalk
- 1 cup of cooked chicken (either shredded or diced)
- 1 cup of frozen peas
- 1 teaspoon of dried thyme
- Salt and pepper to taste
- One egg (for the egg wash)
Instructions:
Please Head On keep on Reading (>) for the instructions:
CONTINUE READING ON THE NEXT PAGE 🥰💕
OUTBACK STEAKHOUSE WALKABOUT ONION SOUP
The Golden Elixir: How a Cup of Turmeric Milk at Bedtime Can Transform Your Well-being
Gourmet Comfort: Salisbury Steak with Caramelized Onion Gravy
You are doing it all wrong. Here’s the right way to use eggshells as fertilizer
7 hotel tips to keep your bathroom sparkling clean
5 mistakes that will ruin your appliances without you realizing it
Cracked Out Tater Tot Casserole
Swedish Apple Cake: The Beloved Family Recipe That Always Disappears First!
New dessert in 5 minutes! I make this dessert almost every day! No white flour!
