Serving and Storage Tips
Serving:
Serve these pizza rolls warm with extra pizza sauce or ranch dressing for dipping.
Garnish with fresh basil or extra Parmesan for a gourmet touch.
Storage:
Refrigeration: Store leftover pizza rolls in an airtight container in the fridge for up to 3 days.
Freezing: Arrange cooled rolls in a single layer on a baking sheet, freeze for 1 hour, then transfer to a freezer bag for up to 2 months.
Reheating: Warm in the oven at 350°F (175°C) for 5–7 minutes or microwave for 30–45 seconds.
Variations
Cheese Lover’s Delight: Add ricotta or provolone cheese for an extra creamy filling.
Veggie Twist: Include bell peppers, mushrooms, or black olives for a flavorful veggie boost.
Spicy Kick: Use spicy salami or add jalapeños for a fiery version.
BBQ Fusion: Swap pizza sauce for BBQ sauce and add grilled chicken for a smoky flavor.
FAQ
1. Can I use store-bought dough?
Yes! Store-bought pizza dough saves time and works great for this recipe.
2. How do I prevent my rolls from unrolling?
Ensure you roll the dough tightly and place the rolls seam-side down on the baking sheet.
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