The combination of tender mackerel, crispy potatoes, and caramelized onions creates a harmonious blend of flavors and textures. The seasoning penetrates the fish beautifully, while the vegetables soak up all the juices, making every bite delightful.
This dish is perfect for those who appreciate hearty, home-cooked meals with a touch of elegance. It’s easy to prepare, yet impressive enough for a special dinner. The addition of a cheese topping, if desired, adds a creamy layer that enhances the overall experience. Whether you’re cooking for family or friends, this mackerel recipe is sure to be a hit.
Recipe:
Ingredients:
2 fresh frozen mackerel
Salt to taste
Ground pepper
Seasoning for fish
Vegetable oil
6 raw potatoes
Salt to taste
Seasoning for potatoes
Ground pepper
Vegetable oil
1 big onion
A little salt
1 tsp sugar
Coriander
2-3 tbsp vinegar 6%
50 gr butter
4 cloves of garlic, minced
Dry parsley
Parchment soaked in water
1 sweet pepper, sliced
Cheese (optional, for grating)
Directions:
Italian Stromboli
A Healing Drink: Onion and Banana for Joint and Bone Pain Relief
😲INCREDIBLE Benefits Of Guava Leaves | 15 Reasons To Drink Now!
Sugar-Free Apple and Cinnamon Jam: A Tasty and Healthy Delight
Effortless Stovetop Burner Cleaning: My Nana’s Secret
Banana and cinnamon, boil together in the evening: what happens a few minutes later!
Ciasto “Drugie Życie”
I doubt you’ll recognize this. If you do, you must be from an older generation.
Mexican Stuffed Shells
