The combination of tender mackerel, crispy potatoes, and caramelized onions creates a harmonious blend of flavors and textures. The seasoning penetrates the fish beautifully, while the vegetables soak up all the juices, making every bite delightful.
This dish is perfect for those who appreciate hearty, home-cooked meals with a touch of elegance. It’s easy to prepare, yet impressive enough for a special dinner. The addition of a cheese topping, if desired, adds a creamy layer that enhances the overall experience. Whether you’re cooking for family or friends, this mackerel recipe is sure to be a hit.
Recipe:
Ingredients:
2 fresh frozen mackerel
Salt to taste
Ground pepper
Seasoning for fish
Vegetable oil
6 raw potatoes
Salt to taste
Seasoning for potatoes
Ground pepper
Vegetable oil
1 big onion
A little salt
1 tsp sugar
Coriander
2-3 tbsp vinegar 6%
50 gr butter
4 cloves of garlic, minced
Dry parsley
Parchment soaked in water
1 sweet pepper, sliced
Cheese (optional, for grating)
Directions:
The Best Southern Fried Okra Recipe
Chinese-Style Savoury Stuffed Breakfast Pancakes
The Hidden Treasure of the Mimosa Plant
Discover the Benefits of a Simple Lemon and Cinnamon Drink for Weight Management
8 DIY Tricks to Clean a Dirty Mattress and Make It Like New Again
Soothing Clove Tea Recipe for Wellness
Michael Jackson’s Son Reveals Why He Hid His Children from the Public Eye
Reusing Pistachio Shells: How to Turn Them Into Powder and Use It in Your Garden
I Understood Why Women Over 50 Look Older After Applying Lipstick: 2 Strokes That Will Fix the Situation
