1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or foil.
2. In a large mixing bowl, combine the ground beef, breadcrumbs, egg, milk, chopped onion, garlic, ketchup, Worcestershire sauce, thyme, paprika, salt, and pepper. Mix gently until well combined.
3. Shape the mixture into a loaf shape and place it on the prepared baking sheet.
4. Bake for 50–60 minutes or until the internal temperature reaches 160°F (70°C). Let it rest for 5–10 minutes before slicing.
Prepare the Caramelized Onion Gravy:
1. Heat butter and olive oil in a skillet over medium heat. Add the sliced onions and cook, stirring occasionally, until golden brown and caramelized (about 20–25 minutes).
Check out this recipe is called ‘To Melt Fat Like Crazy’ smoothie. It’s not just easy to make but also tasty
How To Make Cabbage and Zucchini
Old Garden Lawn Sprinklers
Mariah Carey’s Dying Sister’s Last Wish Revealed
All The Info About Sha’carri Richardson, The Fastest Woman Who Made It In The Olympics In 2024 Despite Receiving Backlash For Her Nails
This Mysterious Item Has Left People Wondering About Its Purpose
🍓 Strawberry Cream Cheese Icebox Cake
Beef and Rice Casserole
Mini Chicken Pot Pies
