Nutrition Information
This recipe makes approximately 12 muffins. Per muffin:
- Calories: 150
- Protein: 7g
- Carbohydrates: 10g
- Dietary Fiber: 2g
- Total Fat: 10g
- Saturated Fat: 3g
- Cholesterol: 60mg
- Sodium: 250mg
- Sugars: 1g (from natural sources)
Conclusion
These Savory Oatmeal Muffins with Cheese and Vegetables offer a delightful combination of wholesome oatmeal, rich cheeses, and fresh vegetables. Easy to prepare and versatile, they make a tasty and nutritious addition to any meal. Enjoy baking and savoring these savory treats!
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