Savory Oatmeal Muffins with Cheese and Vegetables (Page 4 ) | September 4, 2024
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Nutrition Information

This recipe makes approximately 12 muffins. Per muffin:

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  • Calories: 150
  • Protein: 7g
  • Carbohydrates: 10g
  • Dietary Fiber: 2g
  • Total Fat: 10g
  • Saturated Fat: 3g
  • Cholesterol: 60mg
  • Sodium: 250mg
  • Sugars: 1g (from natural sources)

Conclusion

These Savory Oatmeal Muffins with Cheese and Vegetables offer a delightful combination of wholesome oatmeal, rich cheeses, and fresh vegetables. Easy to prepare and versatile, they make a tasty and nutritious addition to any meal. Enjoy baking and savoring these savory treats!

Next: Mama Seward’s Strawberry Cake Recipe
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