These fluffy, savory pancakes are a delightful twist on the classic breakfast favorite—perfect for a quick lunch, brunch, or even a light dinner! Packed with herbs, cheese, and optional veggies, they’re flavorful, easy to make, and endlessly customizable.
Ingredients:
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1 cup all-purpose flour
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1 tsp baking powder
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½ tsp salt
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½ tsp black pepper
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1 tbsp fresh herbs (chives, parsley, or thyme), finely chopped
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¼ cup grated cheese (cheddar, parmesan, or your favorite)
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1 large egg
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¾ cup milk (dairy or plant-based)
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2 tbsp olive oil or melted butter
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½ small onion, finely chopped (optional)
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½ cup cooked vegetables (spinach, bell peppers, zucchini, etc.) (optional)
Instructions:
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