To make sure the bottom is baked evenly and crisp, preheat the pan before adding the dough.

Reduce food waste and increase menu diversity by making savory pies using leftover meats, cheeses, veggies, or other components.

In conclusion, you can whip up a mouth-watering savory pie right in your own kitchen using just a few tasty ingredients and a basic dough recipe. This adaptable recipe may be used as a foundation for a wide variety of imaginative fillings, so you can let your culinary creativity run wild and wow your loved ones with mouth-watering homemade meals. Why not give it a go and tell us what you think?