If you’re looking for a quick and satisfying dinner, this savory potato and chicken skillet is a great option. With a creamy batter, tender chicken, and flavorful vegetables, it’s an easy one-pan meal that comes together in no time.
Preparation Time
Prep Time: 15 minutes
Cook Time: 15-20 minutes
Total: 30-35 minutes
Ingredients
For the Batter:
Eggs: 2
Milk: 150 ml (about 2/3 cup)
Salt: 1/2 teaspoon
Garlic Powder: 1/2 teaspoon
Black Pepper: 1/2 teaspoon
Extra Virgin Olive Oil: 2 tablespoons
Boiled Potatoes: 150 g, mashed (about 1 medium potato)
Flour: 4 tablespoons
Baking Powder: 1 teaspoon
For the Filling:
Extra Virgin Olive Oil: For cooking
Onion: 1, chopped
Green Bell Pepper: 1, chopped
Red Bell Pepper: 1, chopped
Salt and Black Pepper: To taste
Chicken Breast: 150 g, diced (about 1 cup)
Black Pepper, Garlic Powder, Oregano: To taste
Tomato Sauce: 2 tablespoons
Cream for Cooking: 3 tablespoons
Grated Cheese: As desired
Instructions
Continued on the next page
The Best Southern Fried Chicken Batter
Refreshing Apple and Cucumber Drink
Philly Cheesesteak Recipe
Krem budyniowy
I thought my aunts’ special recipe was gone forever, but you know what? I finally found it, and it tastes even better!
Toilet paper rolls, throwing them away is a big mistake: you can reuse them like this | THEY ARE WORTH GOLD
How To Make Old-Fashioned CUSTARD PIE
How to repair a wall affected by humidity? An easy, fast and super effective method
I call this ‘Amish Neighbor’s Comfort Bowl.’ My Amish neighbor shared this recipe with me, and I’ve made it three times just this week—my kids can’t get enough!
