In a mixing bowl, combine the shredded mozzarella cheese, cornstarch, salt, and egg. Stir well until the mixture is fully integrated.
Shape the mixture into small balls.
Heat oil in a frying pan and fry the cheese balls until they are golden brown.
Transfer the fried cheese balls to paper towels to drain any excess oil.
Serve hot with your favorite dipping sauces.
Enjoy your savory cheese balls, perfect for a quick snack or a satisfying breakfast!
Sizzling Spinach Artichoke Symphony: A Dip to Remember
Baking soda: The best cleaner for all your needs.
The Secret to Stone-Thick Yogurt: Unlocking the Mystery with a Spoonful of Wisdom
stovetop bread
Had no idea about this
10 Secrets about Garlic you didn’t know: I wish I had known them sooner
Scratches on lenses, don’t waste money: apply a little and they will disappear immediately
Chocolate cake with ice cream
Old Doctors: We Mixed Castor Oil and Baking Soda to Treat 19 Health Issues—Results in Just 48 Hours
