In a mixing bowl, combine the shredded mozzarella cheese, cornstarch, salt, and egg. Stir well until the mixture is fully integrated.
Shape the mixture into small balls.
Heat oil in a frying pan and fry the cheese balls until they are golden brown.
Transfer the fried cheese balls to paper towels to drain any excess oil.
Serve hot with your favorite dipping sauces.
Enjoy your savory cheese balls, perfect for a quick snack or a satisfying breakfast!
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