Marinate the Beef :
In a small bowl, toss the thinly sliced beef with soy sauce, oyster sauce, and sesame oil. Let it marinate for 15-20 minutes while preparing the other ingredients.
Stir-Fry the Beef :
2. Heat a large pot or wok over medium-high heat. Add the marinated beef and stir-fry for 2-3 minutes, or until browned and cooked through. Remove the beef from the pot and set it aside.
Prepare the Soup Base :
3. In the same pot, add a little more sesame oil if needed. Add the sliced onion and cook for 3-4 minutes until softened. Stir in the minced garlic and grated ginger, cooking for another 1-2 minutes until fragrant.
Build the Soup :
4. Pour in the beef broth and bring to a simmer. Add the shredded cabbage, sliced carrots, and ground black pepper. Stir to combine, and let the soup simmer for 10-12 minutes, until the vegetables are tender.
Add the Beef :
5. Return the cooked beef to the pot and let it simmer for an additional 5 minutes to heat through and allow the flavors to meld. Taste and adjust seasoning with salt and red pepper flakes if desired.
Serve and Garnish :
6. Ladle the soup into bowls, and garnish with fresh cilantro or chopped green onions. Serve with lime wedges for a burst of fresh flavor.
Serving Suggestions :
This hearty and savory Stir-Fried Beef and Cabbage Soup is perfect for a comforting meal. Pair it with steamed rice or crusty bread to soak up the flavorful broth.
Thanks for your SHARES!
Try This Delicious and Healthy Egg Tortilla Recipe!
How To Make Chinese Pepper Steak
Vegetable Soup With Meat
20 minute Ferrero Rocher cake without baking
Warning signs of blood clots
Tomato Egg and Beef Noodle Soup Recipe
Chocolate Peanut Butter Banana Cream Trifle
Scientific discovery that turns mouse skin transparent echoes plot of H.G. Wells’ ‘The Invisible Man’
3 tricks to preserve bananas for twice as long
