Marinate the Beef :
In a small bowl, toss the thinly sliced beef with soy sauce, oyster sauce, and sesame oil. Let it marinate for 15-20 minutes while preparing the other ingredients.
Stir-Fry the Beef :
2. Heat a large pot or wok over medium-high heat. Add the marinated beef and stir-fry for 2-3 minutes, or until browned and cooked through. Remove the beef from the pot and set it aside.
Prepare the Soup Base :
3. In the same pot, add a little more sesame oil if needed. Add the sliced onion and cook for 3-4 minutes until softened. Stir in the minced garlic and grated ginger, cooking for another 1-2 minutes until fragrant.
Build the Soup :
4. Pour in the beef broth and bring to a simmer. Add the shredded cabbage, sliced carrots, and ground black pepper. Stir to combine, and let the soup simmer for 10-12 minutes, until the vegetables are tender.
Add the Beef :
5. Return the cooked beef to the pot and let it simmer for an additional 5 minutes to heat through and allow the flavors to meld. Taste and adjust seasoning with salt and red pepper flakes if desired.
Serve and Garnish :
6. Ladle the soup into bowls, and garnish with fresh cilantro or chopped green onions. Serve with lime wedges for a burst of fresh flavor.
Serving Suggestions :
This hearty and savory Stir-Fried Beef and Cabbage Soup is perfect for a comforting meal. Pair it with steamed rice or crusty bread to soak up the flavorful broth.
Pork Chops Baked with Parmesan Recipe
Better Than Aspirin! Ginger Tea Prevents Clots Naturally
All the tips for having orchids always in bloom
Grandmother’s Secret to Removing Water Stains from Wood
Deliciousness! Even after 7 years, it’s still a hit! People always want me to whip this up
I just noticed some U-shaped, hair-like things on my carpet—any idea what they might be?
Elevate Your Rice Game: Restaurant Secrets for Flavorful and Perfectly Cooked Rice
Creamy Beef Delight with Sliced Goodness
“Does anyone know what this might be?” “I found two stacks of these… in my daughters’ room.”