Step-by-Step Instructions
1. Sauté the Vegetables
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In a large skillet, heat 1 tbsp of oil over medium heat.
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Add onion, carrot, bell pepper, and mushrooms. Sauté for 5–7 minutes until soft.
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Add minced garlic and stir for another minute.
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Remove from heat and let cool slightly.
2. Make the Batter
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In a large bowl, whisk the eggs with milk, salt, and black pepper.
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Stir in the shredded cheese.
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Gradually add flour, whisking until smooth with no lumps.
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3. Combine Everything
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Add the sautéed vegetables, diced ham, and chopped spring onion to the batter.
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Stir gently until well combined.
4. Bake the Loaf
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Preheat your oven to 180°C (350°F).
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Grease a loaf pan with oil.
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Pour the mixture into the pan and spread it evenly.
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Bake for 30–35 minutes, or until the top is golden and a toothpick inserted comes out clean.
Serving Suggestions
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Serve warm with a side salad, soup, or even roasted potatoes.
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Tastes great cold the next day — perfect for packed lunches or picnics.
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You can also top slices with a dollop of sour cream or hummus.
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Tips & Troubleshooting
Loaf turned out too dense?
Don’t overmix the batter once the flour is added.
Top browns too quickly?
Loosely cover with foil for the last 10 minutes of baking.
Want extra flavor?
Add spices like paprika, oregano, or even a pinch of chili flakes.
Frequently Asked Questions
1. Can I freeze this loaf?
Yes! Once completely cooled, slice it and freeze individual portions. Reheat in a toaster oven or microwave.
2. Can I make it vegetarian?
Absolutely. Just omit the ham or replace it with tofu, olives, or sun-dried tomatoes.
3. Can I use gluten-free flour?
Yes — a 1:1 gluten-free flour blend works well as a substitute.
Final Thoughts
This Savory Veggie & Ham Loaf is one of those magical recipes — quick, satisfying, and endlessly versatile.
Whether you’re cooking for your family, prepping meals, or simply craving something warm and hearty, this loaf will deliver every time.
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