These savory zucchini and potato pancakes are a delicious take on a traditional breakfast dish, blending the subtle flavors of zucchini with the comforting character of potatoes in a mouthwatering pancake. Not only are these pancakes visually appealing with their golden crust, but they’re also a healthy choice packed with nutrients from fresh vegetables.
Ideal for breakfast, brunch, or a light dinner, these crepes can be customized with various toppings such as avocado, ham, and cheese, offering a versatile dish that adapts to different tastes and occasions. They are quick and easy to prepare, allowing you to enjoy delicious and nutritious meals even on your busiest days.
Complete recipe:
Ingredients:
- 1 zucchini, grated
- 2 potatoes, grated
- 1 teaspoon of salt
- 160-200 grams of flour
- 1.5 cups of milk
- 3 eggs
- A handful of chopped parsley
- 2 green garlic stalks, minced
- 2 spring onions, chopped
- 1 teaspoon of baking powder
- 3 tablespoons of vegetable oil
- Butter for brushing
- Optional toppings: avocado slices, ham slices, grated cheese
Nutritional profile
continued on the next page
How To Make Christmas Baklava ? Must Try This Recipe
How To Make Grape Salad
The Bright Smile Secret: Eggshell Teeth Whitening Wonder
10 types of summer ants & how to keep them out
This way, the most powerful natural descaler is prepared. You will no longer need to scrub.
Tragic News… With Heavy Hearts… ‘Dancing With The Stars’ Ic0n Passed Away T0day.
Ginger water: the healthiest drink to burn all the fat in the abdomen, neck, arms, back and thighs!
Rocky Road Pie Recipe – Rich Chocolate & Marshmallow Delight
The Miracle Wellness Elixir: Nature’s Most Powerful Healing Drink for 2025
