Scalloped Potatoes are an easy classic recipe, perfect for your Easter dinner, Christmas, Thanksgiving or even just for Sunday dinner.
In this side dish, thinly sliced potatoes and onions are layered in an easy homemade cream sauce and baked until tender, golden, and bubbly. Potato perfection!
An Easy Classic
Of all the potato side dishes from Oven Roasted Potatoes to Perfect Baked Potatoes, nothing says comfort food like creamy side of scalloped potatoes (except maybe creamy buttery mashed potatoes).
So exactly what are Scalloped Potatoes? Thought to have originated in England, the word ‘scallop’ is basically a definition for how the potato is sliced. Thin and uniformly cut potatoes are layered in a casserole dish and then covered with a seasoned onion cream sauce and baked. The result is this savory scalloped potato recipe!
Ingredients
Continue reading on the next page
No.1 Vitamin for Removing Leg and Foot Swelling!
Discover Natural Solutions for Smooth, Summer-Ready Feet
My grandma passed down this recipe, and we continue to make this on the regular. It’ll be our fourth time this month
Chocolate-Dipped Yogurt Cookies
SUMMER BANANA SPLIT MILKSHAKE
Bad breath: a home remedy to get fresh breath
Baked Vegetable Casserole with Cheese: A Hearty and Delicious Dish
If your walls darken in a corner, it’s no coincidence: find out what it really means (and how to fix it)
How To Make CHOCOLATE CAKE