Scalloped Potatoes are an easy classic recipe, perfect for your Easter dinner, Christmas, Thanksgiving or even just for Sunday dinner.
In this side dish, thinly sliced potatoes and onions are layered in an easy homemade cream sauce and baked until tender, golden, and bubbly. Potato perfection!
An Easy Classic
Of all the potato side dishes from Oven Roasted Potatoes to Perfect Baked Potatoes, nothing says comfort food like creamy side of scalloped potatoes (except maybe creamy buttery mashed potatoes).
So exactly what are Scalloped Potatoes? Thought to have originated in England, the word ‘scallop’ is basically a definition for how the potato is sliced. Thin and uniformly cut potatoes are layered in a casserole dish and then covered with a seasoned onion cream sauce and baked. The result is this savory scalloped potato recipe!
Ingredients
Continue reading on the next page
Experience Relief with a Simple Olive Oil and Salt Scrub for Joint Pain
Gluten-Free Oat and Seed Bread
How To Make Broccoli Cheese Soup?
Wonderful Polish Cake
Primanti Br0s. L0ses Alm0st $20 Milli0n 0vernight Due T0 B0yc0tt
Chicken Salad on Croissants Recipe
Shaquille O’Neal kicks George Clooney out of restaurant and bans him forever: ‘Keep your progressive ideas out!’
Discover the Wonders of Rice and Baking Soda: Your New Go-To for Swelling and Joint Pain Relief
Lower Your Cholesterol in 1 Week: 5 Steps with Flaxseeds
