Scalloped Potatoes are an easy classic recipe, perfect for your Easter dinner, Christmas, Thanksgiving or even just for Sunday dinner.
In this side dish, thinly sliced potatoes and onions are layered in an easy homemade cream sauce and baked until tender, golden, and bubbly. Potato perfection!
An Easy Classic
Of all the potato side dishes from Oven Roasted Potatoes to Perfect Baked Potatoes, nothing says comfort food like creamy side of scalloped potatoes (except maybe creamy buttery mashed potatoes).
So exactly what are Scalloped Potatoes? Thought to have originated in England, the word ‘scallop’ is basically a definition for how the potato is sliced. Thin and uniformly cut potatoes are layered in a casserole dish and then covered with a seasoned onion cream sauce and baked. The result is this savory scalloped potato recipe!
Ingredients
Continue reading on the next page
Viral Grandpa’s Chocolate Chip Cookies
How To Make Tater Tot Breakfast Casserole
Maximizing the Beauty of Bougainvillea: Spreading Branches for a Lush Display
French Onion Ground Beef and Rice Casserole
Yogurt Cake: the fluffiest cake you’ll ever make read more on
Migrant controversy hits heartland as Alabama council meeting boils over, state officials slam feds’ ‘mess’
Ham and Cheese Puff Pastry Pockets
Honey Lemon Pepper Wings
The Essential Duo: Salt and Water for Maintaining Good Health
