Preheat oven to 350˚F.
Sauce
To make the sauce, melt butter, onion and garlic over medium low heat. Cook until onion is softened, about 3 minutes. Add flour and cook for 1-2 minutes.
Reduce heat to low. Combine milk and broth. Add a small amount at a time whisking to thicken. The mixture will become very thick, continue adding a little bit of liquid at a time whisking until smooth.
Once all of the liquid has been added, bring to a boil over medium heat while continuing to whisk. Stir in salt and pepper and let boil 1 minute.
Assembly
Grease a 9″x13″ baking dish. Place ⅓ of the potatoes in the bottom and season with salt and pepper. Pour ⅓ of the cream sauce sauce over top.
Repeat layers ending with cream sauce. Cover and bake for 45 minutes.
Uncover and bake for an additional 35-45 minutes or until golden brown and potatoes are tender. Broil for 3-4 minutes to obtain a golden top.
Allow to rest for 15 minutes before serving.
Nutrition Information
Calories: 286 | Carbohydrates: 39g | Protein: 9g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 484mg | Potassium: 1122mg | Fiber: 6g | Sugar: 5g | Vitamin A: 465IU | Vitamin C: 30.8mg | Calcium: 179mg | Iron: 7.7mg
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
Home Remedies for Teeth Whitening That Actually Work
How To Make Loafs of corn cheese
CHEESY CHICKEN FRITTERS
Put your hands together — if these two lines on your palm match up, here’s what you need to know
Healthy Baked Oatmeal with Fruits and Nuts
11 Uses of Vaseline You Didn’t Know About!
Natural Collagen Facelift with Rice: Wrinkles Disappear in Minutes!
A very nice way to prepare the stuffing for Thanksgiving
2-Year-Old Goes Missing For Days
