1. **Preheat oven to 375°F (190°C).**
Grease a 9×13-inch baking dish.
2. **Prepare the sauce:**
In a saucepan over medium heat, melt the butter. Add the minced garlic and cook for 1 minute. Stir in the heavy cream or milk and bring to a gentle simmer. Season with salt, pepper, and thyme (if using). Remove from heat and set aside.
3. **Assemble the dish:**
Layer half of the sliced potatoes in the greased baking dish. Pour half of the cream mixture over the potatoes. Sprinkle half of the cheddar and Parmesan cheese over the layer. Repeat with the remaining potatoes, cream mixture, and cheese.
4. **Bake:**
Cover the dish with foil and bake for 45 minutes. Remove the foil and continue baking for an additional 20-25 minutes, or until the potatoes are tender and the top is golden and bubbly.
5. **Serve:**
Let the scalloped potatoes cool for a few minutes before serving.
Enjoy your creamy, cheesy scalloped potatoes!
Thanks for your SHARES!
Using Bay Leaves with a Q-Tip to Alleviate Ringing and Noise in the Ears
Mojito Recipe
Medical Benefits of Common Mallow
Heartbreak for Simone Biles on the final day of the Olympics. She didn’t expect this.
Title: Potatoes with Zucchini Taste Better Than Meat! Easy and Cheap Recipe
Slow Cooker Chicken Marsala
Just Mix Coca-Cola with Vaseline and You Will Be Amazed
Reviving Ancestral Wisdom: The Orange Peel and Clove Elixir
The Secret of Cabbage Leaves: A Natural Remedy for Joint Comfort!