Scientists reveal Chinese noodles cause heart disease, stroke and metabolic syndrome (Page 2 ) | April 9, 2025

McDonald’s chicken nuggets and French fries
Crackers made by Kellogg’s
Microwave popcorn
Frozen pizzas
Chewing gum
Some M&M’s products
Many Kellogg’s products
Taco shells
Some cookies
KFC fried chicken
Various
Nestlé Crunch cookies
Some hair dyes, lipsticks, and eye shadows
Many candy bars
Some forms of soy milk
Various breads, cereals, and crackers may contain TBHQ
Some oils
Pet food
Many cosmetics and baby products
The list is “short” because there are far too many products containing TBHQ. The biggest problem is that our regulatory agencies do not act responsibly when it comes to the safety of processed foods. Most people are aware that processed foods are bad for our health because God only knows what chemicals may be in these kinds of foods.

A gastrointestinal specialist created a time-lapse video of the stomach. He compared preserved and fresh Chinese noodles. Two hours after digestion, the results came in. They were astonishing! So, before you eat your next bowl of processed noodles, you might want to watch the video below.

Next: Baking Soda and Lemon Water: How to Prepare It Correctly and What Dosage to Use

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