1. Preheat and Prep
Preheat your oven to 400°F (200°C). Line baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
2. Cut in the Butter
Add the cold, cubed butter to the dry ingredients. Use a pastry cutter, fork, or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs with pea-sized pieces of butter. This step ensures flaky scones.
3. Mix the Wet Ingredients
In a separate bowl, whisk together the heavy cream and eggs until well combined.
Gradually pour the wet ingredients into the dry ingredients, stirring gently with a wooden spoon or spatula until just combined. Do not overmix—the dough should be slightly sticky and shaggy.
4. Add Mix-Ins (Optional)
If using mix-ins like dried fruit, chocolate chips, or nuts, gently fold them into the dough.
5. Shape the Dough
Turn the dough out onto a lightly floured surface. Divide it into 4–6 equal portions, depending on how large you want your scones.
Pat each portion into a circle about 1-inch thick. Use a sharp knife or biscuit cutter to cut the dough into wedges or rounds.
Place the shaped scones on the prepared baking sheets, spacing them about 2 inches apart.
6. Brush with Cream
Lightly brush the tops of the scones with heavy cream for a golden finish. Optionally, sprinkle with coarse sugar for added sweetness and crunch.
7. Bake the Scones
Bake for 15–20 minutes, or until the scones are golden brown around the edges and firm to the touch.
Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.
8. Make the Glaze (Optional)
In a small bowl, whisk together the powdered sugar, milk (or cream), and vanilla extract until smooth.
Drizzle the glaze over the cooled scones for an extra touch of sweetness.
Serving Suggestions
For Breakfast: Serve warm with butter, jam, or clotted cream.
With Coffee or Tea: Pair with a hot drink for a cozy morning treat.
At Gatherings: Arrange on a platter for brunches, potlucks, or holiday celebrations.
Meal Prep: Store cooled scones in an airtight container at room temperature for up to 2 days or freeze for longer storage.
Pro Tips for Success
Keep Ingredients Cold: Use cold butter and cream to ensure the scones stay flaky and tender.
Don’t Overwork the Dough: Handle the dough as little as possible to avoid tough scones.
Freeze Before Baking: For extra flakiness, chill the shaped scones in the freezer for 15 minutes before baking.
Experiment with Flavors: Add lemon zest, cinnamon, or nutmeg for a unique twist.
Final Thoughts
This Scones with 8 Cups of Flour recipe is a lifesaver when you need to feed a crowd or stock up on homemade baked goods. With their buttery layers, customizable mix-ins, and golden tops, these scones are a treat that everyone will love.

So grab your flour, cube that butter, and bake up this big batch of buttery, flaky goodness. One bite of these tender, flavorful scones, and you’ll feel like you’ve brought the charm of a cozy bakery straight to your kitchen—one crumbly, golden scone at a time!