Scottish Rumbledethumps (Page 1 ) | February 22, 2025

Annonce:

On chilly nights when I’m craving some old-fashioned comfort food, nothing hits the spot quite like rumbledethumps. This hearty Scottish casserole is the ultimate fridge clean-out meal, perfect for using up leftover mashed potatoes and vegetables.

Rumbledethumps has such a fun, quirky name that makes me smile. It’s also called stovies, clapshot, or even bubble and squeak by our friends across the pond. But no matter what you call it, this dish spells delicious!

Traditionally, rumbledethumps is a tasty combination of mashed potatoes and turnips or swedes, mixed together with melted butter and topped with savory cabbage or kale. I love the sweet, earthy flavor the turnips add. The cabbage provides delicious crunch after baking. And the crowning touch of melty cheddar cheese takes it over the top!

This cozy casserole bakes up with a crispy edge reminiscent of the best scalloped potatoes. It’s wonderful served up alongside a hearty stew or pot roast on a chilly evening. I also love serving it for brunch with a fried egg on top for a little protein boost.

However you choose to enjoy it, rumbledethumps is the epitome of comfort food – using up kitchen staples in the most crave-worthy way. It’s a treasured recipe I turn to when I need a taste of home and something warm and nourishing for my family. Give it a try and let thisScottish classic become one of your cozy favorites too!

Scottish Rumbledethumps

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Course: Main Course

Cuisine: British

Prep Time: 15

Cook Time: 35

Total Time: 50

Servings:

Calories: 248kcal

Ingredients

21 oz boiled and mashed russet potatoes about 3 medium potatoes
14 oz boiled and mashed turnips about 2 medium turnips
3 oz unsalted butter divided
9 oz green cabbage thinly sliced (about 1/2 a head)
1 oz sharp cheddar cheese grated (about 1/4 cup)
1/2 teaspoon kosher salt
1/4 teaspoon black pepper

Instructions

Preheat oven to 350°F. Grease a 9×9 inch baking dish with butter.
In a skillet over medium heat, melt 2 oz of butter. Add sliced cabbage and sauté for 5 minutes until slightly softened.
In a large bowl, combine mashed potatoes, mashed turnips, sautéed cabbage, remaining 1 oz butter, salt and pepper. Mash together well.
Transfer mixture to prepared baking dish and spread evenly. Top with grated cheddar cheese.
Bake for 30 minutes covered with foil. Uncover and bake 5 more minutes until top is lightly browned.
Let sit 5 minutes before serving. Enjoy!