Sea Salted Praline Pecan Clusters (Page 2 ) | March 16, 2025

Annonce:

Have ready a large baking sheet lined with parchment paper.
Add the granulated sugar, light brown sugar, evaporated milk, butter, and salt to a medium-sized saucepan over medium-high heat. Allow the mixture to come to a boil, stirring often. Be careful — this mixture is VERY hot.
As soon as the mixture reaches a boil, reduce the heat to medium/medium-low to maintain a rapid simmer. Stir often, taking care to scrape down the sides and bottom of the pan.
Simmer for 8-10 minutes, until the sugar reaches a temperature of 230-235°F. Do not let your mixture exceed this temperature range or it will harden too quickly.
Reduce the heat to low, add the pecans, and gently stir for 2 minutes.
After the 2 minutes is up, immediately transfer the pecans to the prepared baking sheet and use two forks to separate and spread them out. Allow to cool and set up for 1 hour.

Thanks for your SHARES!

CAJUN CORN ON THE COB

Quick and Easy Taco Soup

How To Make Loaded Nachos

This Amish concoction is a Thanksgiving must-have that disappears as quickly as it cooks!

The Best Pan-Fried Asparagus Recipe !

A Fast and Simple Method to Make Your Glass Stovetop Sparkle

No bake Chocolate Eclair Cake

Berrylicious Strawberry Crunch Cheesecake

Made this cake for my daughter’s birthday and it was delicious. Yay for summer bdays!”