Sea Salted Praline Pecan Clusters (Page 2 ) | March 7, 2025

Annonce:

Have ready a large baking sheet lined with parchment paper.
Add the granulated sugar, light brown sugar, evaporated milk, butter, and salt to a medium-sized saucepan over medium-high heat. Allow the mixture to come to a boil, stirring often. Be careful — this mixture is VERY hot.
As soon as the mixture reaches a boil, reduce the heat to medium/medium-low to maintain a rapid simmer. Stir often, taking care to scrape down the sides and bottom of the pan.
Simmer for 8-10 minutes, until the sugar reaches a temperature of 230-235°F. Do not let your mixture exceed this temperature range or it will harden too quickly.
Reduce the heat to low, add the pecans, and gently stir for 2 minutes.
After the 2 minutes is up, immediately transfer the pecans to the prepared baking sheet and use two forks to separate and spread them out. Allow to cool and set up for 1 hour.

Next: Savory Amish Onion Fritters: A Taste of Traditional Comfort

Thanks for your SHARES!

Melt In Your Mouth Beef Tips with Mushroom Gravy

Avoiding Common Mistakes for a Thriving Raised Bed Garden

Analyzing the Juicy Steak: A Deep Dive into a Culinary Delight

The Secret to Cleaning Your Range Hood Filters and Saying Goodbye to Grease

Signs on your FEET

Not only vinegar and baking soda, but with lemon the taps are like new

The washing machine shakes and makes loud noises

My father-in-law doesn’t normally eat this but fell in love with this recipe! Pure deliciousness!

Coffee lovers will cry tears of joy if they know these 6 benefits when drink in the morning