Ingredients:
1 lb mixed seafood (scallops, cod, shrimp)
4 cups seafood stock (store-bought or homemade)
1 cup heavy cream
1 onion, chopped
2 cloves garlic, minced
2 tablespoons butter
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)
Instructions:
Sauté the Aromatics:
CONTINUE READING NEXT PAGE
How To Make CHOCOLATE KAHLUA & BAILEY’S PUDDING SHOTS
Creating a Fresh and Inviting Home Environment
Unveiling the Golden Fusion: A Lemon and Egg Elixir
Sausage-Stuffed Puff Pastry Recipe
The Power of Parsley Tea: Natural Relief for Swelling in Legs, Ankles, and Feet
The announced end of expiration dates on certain products: towards an anti-waste revolution?
Combining the Power of Nature: Garlic, Ginger, Onion, Honey, Lemon Juice, and Grated Ginger for Ultimate Health Benefits
Growing up, I was obsessed with this soup! Been eating it on repeat
My grandpa told me to wrap aluminum foil around the bathroom drain pipes. Here’s why
