Ingredients:
1 lb mixed seafood (scallops, cod, shrimp)
4 cups seafood stock (store-bought or homemade)
1 cup heavy cream
1 onion, chopped
2 cloves garlic, minced
2 tablespoons butter
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)
Instructions:
Sauté the Aromatics:
CONTINUE READING NEXT PAGE
How To Make Cabbage Roll Soup
CROCKPOT CHICKEN AND STUFFING Recipe
Transform Your Home and Garden with This Pro Tip
I always threw away the oil cap: a colleague explained to me what it was actually for.
Here are the reasons why your orchid is dying!
“My mom used to make these for us. Now my neighbor brings it over”
4 Ingredient Blueberry Pie Bombs
Creamy Loaded Bacon Cheeseburger Alfredo Pasta
Incredibly Easy and Delicious Hand-Rolled Pastry Recipe for Everyone!
