Seafood Bisque with Scallops, Cod, and Shrimp | March 7, 2025
Annonce:
Ingredients:
1 lb mixed seafood (scallops, cod, shrimp)
4 cups seafood stock (store-bought or homemade)
1 cup heavy cream
1 onion, chopped
2 cloves garlic, minced
2 tablespoons butter
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)
Instructions:
Sauté the Aromatics:
Advertisement:
Read more on next page
LOW-CARB BACON CHEESEBURGER CASSEROLE
Loaded Cajun Potato
The Hidden Gem of the Garden: Discovering Euphorbia Hirta
Chicken and Creamy Rice Casserole
Zucchini with cheese tastes better than meat
Double-glazed oven: the DIY method for perfect cleaning
Grandma’s sweets but they are better I eat them and cry with joy
Southern Chocolate Cobbler: A Decadent Twist on a Classic Dessert
Michael J. Fox and Tracy Pollan: A Love Story That Defies Life’s Toughest Challenges
