nstructions:
In a large pot, melt the butter over medium heat. Add the diced onion and cook until translucent, about 5 minutes.
Stir in the Old Bay seasoning and thyme. Sprinkle in the flour and cook for 1-2 minutes to form a roux.
Add the celery, carrot, potatoes, and corn to the pot. Pour in the seafood or chicken broth and white grape juice, stirring well to combine.
Bring the mixture to a boil, then reduce the heat and let it simmer for 15-20 minutes, or until the vegetables are tender.
Add the white fish, scallops, shrimp, and clams to the pot. Simmer for another 5-7 minutes, or until the seafood is cooked through.
Stir in the heavy cream and let the chowder simmer for an additional 5 minutes, allowing the flavors to meld together.
Season with salt and pepper to taste. Garnish with chopped parsley before serving.
How To Make Amish Wedding Steak
Corn dogs are super easy to make at home
How To Make Sweet Hawaiian Crockpot Chicken
John Lennon’s son Julian sings ‘Imagine’ for ‘the first time ever’ in support of refugees from Ukraine
How to fix a broken or stuck zipper in seconds with these tricks
How To Make Old Fashioned Pancakes
Healthy Cookies Without Flour and Sugar!
How To Make Easy Croissants Recipe
How To Make The Best Crack Cake
