A recent study done by Portland State University (PSU) revealed a disturbing reality: microplastics were found in nearly every seafood sample examined along the western coast of the United States.
These “anthropogenic particles”—materials created or altered by humans—were discovered in the edible tissues of six common species: black rockfish, lingcod, Chinook salmon, Pacific herring, Pacific lamprey, and pink shrimp.
Microplastics were found in 180 of the 182 seafood samples tested. Pink shrimp had the highest concentration, and Chinook salmon had the lowest. According to Elise Granek, a microplastics researcher and study co-author, “We found that the smaller organisms that we sampled seem to be ingesting more anthropogenic, non-nutritious particles.”
This is not an isolated finding.
CONTINUE READING NEXT PAGE
How to Use This Strange Tool in Your Kitchen
Make Aspirin Cream and Your Wrinkles
How To Make Loaded Broccoli Cauliflower Salad
Recette de beignets fourrés à la crème
How To Make The Baked Cauliflower Recipe
The Art of Growing Blueberries: From Garden to Table
How to Grow Strawberries at Home: The Secret to Abundant Production in 5L Plastic Bottles
My German grandma first made this recipe for me. Been fixing it for years!
Conserver les tomates avec des cendres est une méthode traditionnelle qui remonterait à des centaines d’années…