Step 01

Follow package directions to cook the pasta. Drain and rinse under cold water to halt the cooking process.

Step 02

In a large bowl, combine the cooled pasta, shrimp, crab meat, celery, cherry tomatoes, and red onion. Toss gently to mix.

Step 03

In a separate bowl, whisk together mayonnaise, lemon juice, Dijon mustard, salt, and pepper until smooth.

Step 04

Pour the dressing over the pasta and seafood mixture. Sprinkle in the fresh dill and toss until well combined. Refrigerate for at least 30 minutes to allow flavors to meld.

Step 05

Serve the pasta salad chilled with lemon wedges on the side for an extra burst of citrus flavor.